E1_博多マイスターによる天然酵母を使った手ごねパン作り体験講習会
- Free
セミナー開始直前までお申し込み可能です。
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事前来場登録
」が必要です。
事前のお申し込み締め切り後、空きのあるセミナーについては、当日セミナー会場にて先着順で受付をいたします。
セミナー開始時間の15分前に、セミナー会場の受付に直接お越し下さい。
Those who have already registered for admission
Log in with your "Nikkanko ID"
[If you are not employed] Click here if you have already registered.
Those who have not registered for admission Nikkanko ID is required to register for admission to this exhibition.
Those who have a Nikkanko ID
Those who do not have a "Nikkanko ID"
Click here if you are not employed
Those who have already registered for admission
Log in with your "Nikkanko ID"
[If you are not employed] Click here if you have already registered.
Those who have not registered for admission Nikkanko ID is required to register for admission to this exhibition.
Those who have a Nikkanko ID
Those who do not have a "Nikkanko ID"
Click here if you are not employed
Those who have already registered for admission
Log in with your "Nikkanko ID"
[If you are not employed] Click here if you have already registered.
Those who have not registered for admission Nikkanko ID is required to register for admission to this exhibition.
Those who have a Nikkanko ID
Those who do not have a "Nikkanko ID"
Click here if you are not employed
Those who have already registered for admission
Log in with your "Nikkanko ID"
[If you are not employed] Click here if you have already registered.
Those who have not registered for admission Nikkanko ID is required to register for admission to this exhibition.
Those who have a Nikkanko ID
Those who do not have a "Nikkanko ID"
Click here if you are not employed
Those who have a Nikkanko ID
Those who do not have a "Nikkanko ID"
Those who have already registered for admission